Food Quality Manager / Food Safety Manager

🥗 We’re Hiring: Food Quality Manager / Food Safety Manager

🕒 Employment Type: Full-Time

💼 Level: Mid-Level / Senior Management

We’re looking for a knowledgeable and quality-focused Food Quality Manager / Food Safety Manager to oversee food safety programs, maintain quality standards, and ensure compliance with industry regulations. The ideal candidate should have strong expertise in food quality management, hygiene control, risk prevention, and regulatory compliance, with the ability to lead initiatives that promote safe and consistent food production.

🧫 Key Responsibilities

• Develop, implement, and maintain food safety and quality management systems.
• Monitor food production, storage, handling, and distribution processes to ensure compliance with safety standards.
• Establish quality control procedures and conduct regular food safety inspections.
• Oversee HACCP programs, food hygiene practices, and preventive control measures.
• Ensure compliance with applicable food safety regulations and industry standards.
• Conduct internal audits, supplier assessments, and routine quality evaluations.
• Investigate food safety incidents, customer complaints, and quality deviations.
• Identify potential contamination risks and implement corrective and preventive actions.
• Lead and train employees on food safety procedures, sanitation, and hygiene requirements.
• Maintain accurate documentation, inspection records, and food safety reports.
• Work closely with production, procurement, and operations teams to improve food quality standards.

🔬 Requirements

• Background in food science, food technology, food safety, quality assurance, or a related field.
• Strong understanding of food safety regulations, hygiene standards, and quality control procedures.
• Familiarity with HACCP, ISO 22000, GMP, and other food safety management systems.
• Knowledge of food inspection, contamination prevention, and risk assessment.
• Strong analytical, organizational, and problem-solving abilities.
• Ability to lead teams and implement quality improvement initiatives.
• Excellent communication and documentation skills.
• High attention to detail and a strong commitment to food safety and consumer protection.

🌿 What We Offer

• Opportunities to lead food safety and quality improvement initiatives.
• Exposure to modern food safety management systems and industry practices.
• A professional environment focused on quality, safety, and operational excellence.
• Opportunities for leadership development and career advancement.
• Collaborative working culture across food production and operations teams.
• Competitive compensation and benefits package.

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