Ajudante de cozinha

Joining the kitchens of Club Med means providing plate service that combines quality, freshness and volume with:

• More than 3000 meals served on average per day
• 1000 international recipes (international cuisine and local specialities)
• A client offer and a diversified work perimeter: buffet, plate service, gourmet snacking, events…
• A partnership of more than 15 years with the institut Paul Bocuse

Currently, you are ...

• A motivated candidate, you are available and ready to live in a Club Med Resort
• A trained and experienced professional, able to converse in French
• A “foodie”, curious and passionate about cuisine for a long time
• A culinary globe-trotter, who can tempt your taste buds with coq-au-vin or curry-coco chicken

At Club Med, you will be ...

• A lover of good food able to prepare hot or cold dishes at any time of the day
• An eagle eye who verifies that everything is in place on the plate, and that the buffets are always stocked
• A plate service artist who never forgets that smiles are unlimited
• A caretaker who looks after the equipment and who monitors application and respect of health and safety standards

Why set your sights for one of our resorts?

• To be at the water’s edge or on the mountain tops
• To evolve in a multicultural environment in a unique atmosphere
• To have wonderful encounters, and grow both personally and professionally
• To take on new challenges and enjoy the thrills of discovering yourself!

So, what are you waiting for… pack your bags.